Babri Byool: Kashmir’s Beloved Ramadan Beverage
By : Suhail Ahmad As the first crescent moon of Ramadan graces the horizon, Muslims worldwide embark on a sacred journey of fasting and spiritual introspection. Yet, amidst the devotion and discipline of the holy month, the challenge of enduring long hours without sustenance is an ever-present reality. In the picturesque valleys of Kashmir,…